{"id":15,"date":"2016-10-27T02:52:44","date_gmt":"2016-10-27T07:52:44","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?page_id=15"},"modified":"2017-02-12T12:14:31","modified_gmt":"2017-02-12T18:14:31","slug":"recipes","status":"publish","type":"page","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/writing\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"<p><em>To start off the course, students investigated the deceptively simple genre of recipes, immersing themselves in the genre through extensive reading, then composing their own original text.\u00a0<\/em><\/p>\n<hr \/>\n<h4><a href=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/writing\/recipes\/spring-2017-recipes\/\">Spring 2017 Student Recipes<\/a><\/h4>\n<p>Lots of chicken dishes, and a few quick and easy desserts.<\/p>\n<h4><a href=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/writing\/recipes\/fall-2016-recipes\/\">Fall 2016 Student Recipes<\/a><\/h4>\n<p>Family and travel-inspired dinners, and a few Tex-Mex classics.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To start off the course, students investigated the deceptively simple genre of recipes, immersing themselves in the genre through extensive reading, then composing their own original text.\u00a0 Spring 2017 Student Recipes Lots of chicken dishes, and a few quick and easy desserts. Fall 2016 Student Recipes Family and travel-inspired dinners, and a few Tex-Mex classics.<\/p>\n","protected":false},"author":250,"featured_media":0,"parent":188,"menu_order":1,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/pages\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/250"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":19,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":800,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/pages\/15\/revisions\/800"}],"up":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/pages\/188"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}