{"id":183,"date":"2016-11-13T20:58:12","date_gmt":"2016-11-14T02:58:12","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?page_id=183"},"modified":"2017-01-09T15:48:54","modified_gmt":"2017-01-09T21:48:54","slug":"read","status":"publish","type":"page","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/read\/","title":{"rendered":"Reading"},"content":{"rendered":"<p><em>The world of food writing is growing exponentially as digital publishing tools make it easier for writers to reach new audiences. How can a reader make sense of it all? We&#8217;ve done some of that work for you, assembling collections of some of our favorite texts.<\/em><\/p>\n<h2>Annotated Bibliographies | <a href=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/read\/annotated-bibliographies-f16\/\">Fall 2016<\/a><\/h2>\n<p>Students selected 8 or more texts connected by a theme that represent the breadth of their research about food writing across media, genres, and purposes for writing. These collections are displayed as PDF&#8217;s, presentations, and other forms of interactive texts.<\/p>\n<hr \/>\n<h2>&#8220;The Best Things I Read This Semester&#8221; Posts | <a href=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/category\/favorite-readings\/\">Fall 2016<\/a><\/h2>\n<hr \/>\n<h2>Required Readings | Fall 2016<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>The world of food writing is growing exponentially as digital publishing tools make it easier for writers to reach new audiences. How can a reader make sense of it all? We&#8217;ve done some of that work for you, assembling collections of some of our favorite texts. Annotated Bibliographies | Fall 2016 Students selected 8 or [&hellip;]<\/p>\n","protected":false},"author":250,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-183","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/pages\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/250"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":6,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/pages\/183\/revisions"}],"predecessor-version":[{"id":453,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/pages\/183\/revisions\/453"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}