{"id":428,"date":"2016-12-14T12:40:21","date_gmt":"2016-12-14T18:40:21","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?page_id=428"},"modified":"2017-03-02T00:11:28","modified_gmt":"2017-03-02T06:11:28","slug":"original-writing","status":"publish","type":"page","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/writing\/original-writing\/","title":{"rendered":"Original Writing F16"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Alexandra Hill<\/td>\n\u00a0Podcast about college eating habits, “Freshman 15<\/a>“<\/td>\n<\/tr>\n
David Mendez<\/td>\n<\/td>\n<\/tr>\n
Elisabeth Toma<\/td>\n<\/td>\n<\/tr>\n
Elise Wang<\/td>\n\u00a0“A Very Average Food Blog<\/a>“<\/td>\n<\/tr>\n
Erika Herod<\/td>\n\u00a0Vegan Restaurant Reviews<\/a>, Seattle WA<\/td>\n<\/tr>\n
Hannah Edelman<\/td>\n<\/td>\n<\/tr>\n
Jeremy Steinberger<\/td>\n<\/td>\n<\/tr>\n
Katherine Cantu<\/td>\n\u00a0Restaurant Review of Uchi<\/a>, Austin TX<\/td>\n<\/tr>\n
Madison Bunner<\/td>\n“The Carbnivore<\/a>” Restaurant Reviews<\/p>\n

Eberly Review<\/a><\/p>\n<\/td>\n<\/tr>\n

Mackenzie Frazier<\/td>\n<\/td>\n<\/tr>\n
Ryan Phillips<\/td>\n\u00a0Restaurant Reviews for personal blog<\/a><\/p>\n

Chicon Review<\/a><\/p>\n

VOX Table Review<\/a><\/p>\n<\/td>\n<\/tr>\n

<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Alexandra Hill \u00a0Podcast about college eating habits, “Freshman 15“ David Mendez Elisabeth Toma Elise Wang \u00a0“A Very Average Food Blog“ Erika Herod \u00a0Vegan Restaurant Reviews, Seattle WA Hannah Edelman Jeremy Steinberger Katherine Cantu \u00a0Restaurant Review of Uchi, Austin TX Madison Bunner “The Carbnivore” Restaurant Reviews Eberly Review Mackenzie Frazier Ryan Phillips \u00a0Restaurant Reviews for personal […]<\/p>\n","protected":false},"author":250,"featured_media":0,"parent":188,"menu_order":2,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-428","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/pages\/428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/250"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=428"}],"version-history":[{"count":7,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/pages\/428\/revisions"}],"predecessor-version":[{"id":1008,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/pages\/428\/revisions\/1008"}],"up":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/pages\/188"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}