{"id":112,"date":"2016-11-03T16:35:22","date_gmt":"2016-11-03T21:35:22","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=112"},"modified":"2016-11-05T17:22:47","modified_gmt":"2016-11-05T22:22:47","slug":"zoodles-the-healthy-alternative-to-pasta","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2016\/11\/03\/zoodles-the-healthy-alternative-to-pasta\/","title":{"rendered":"&#8220;Zoodles&#8221; &#8211; The Healthy Alternative to Pasta"},"content":{"rendered":"<p>\u201cZoodles\u201d and Pesto Sauce<\/p>\n<p>SERVING SIZE: 2 PLATES | TOTAL TIME: 15-20 MIN.<\/p>\n<h1>Ingredients<\/h1>\n<p>2-3 ZUCCHINIS<\/p>\n<p>2\/3 CUP OLIVE OIL<\/p>\n<p>2 CUPS PACKED FRESH BASIL LEAVES<\/p>\n<p>2 CLOVES GARLIC<\/p>\n<p>\u00bc CUP PARMESAN CHEESE<\/p>\n<p>SALT (TO TASTE)<\/p>\n<p>PEPPER (TO TASTE)<\/p>\n<h1>YOU WILL NEED<\/h1>\n<p>1 SPIRAL VEGETABLE SLICER\/CUTTER<\/p>\n<p>1 BLENDER\/FOOD PROCESSOR<\/p>\n<p>1 POT TO BOIL WATER<\/p>\n<p>1 COLANDER<\/p>\n<p>1 MIXING BOWL<\/p>\n<p>SERVING BOWLS<\/p>\n<h1>Directions<\/h1>\n<p>Start preparing the pesto sauce by adding the garlic and basil leaves into a blender\/food processor until they are fully chopped.\u00a0 Then add the parmesan cheese and olive oil into the processor until smooth.\u00a0 Set aside the pesto sauce in a mixing bowl.<\/p>\n<p>To prepare the zoodles, use a spiral vegetable slicer\/cutter to slice the zucchini to resemble a noodle.\u00a0 Boil the zoodles for just one minute, drain the water, and set aside.\u00a0 Heat the pesto sauce for just one minute in the microwave and then mix it in a bowl with the zoodles. \u00a0Add salt\/pepper to taste.\u00a0 Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cZoodles\u201d and Pesto Sauce SERVING SIZE: 2 PLATES | TOTAL TIME: 15-20 MIN. Ingredients 2-3 ZUCCHINIS 2\/3 CUP OLIVE OIL 2 CUPS PACKED FRESH BASIL LEAVES 2 CLOVES GARLIC \u00bc CUP PARMESAN CHEESE SALT (TO TASTE) PEPPER (TO TASTE) YOU WILL NEED 1 SPIRAL VEGETABLE SLICER\/CUTTER 1 BLENDER\/FOOD PROCESSOR 1 POT TO BOIL WATER 1 [&hellip;]<\/p>\n","protected":false},"author":264,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/264"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":3,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/112\/revisions\/142"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}