{"id":1123,"date":"2017-03-08T10:36:38","date_gmt":"2017-03-08T16:36:38","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=1123"},"modified":"2017-03-08T10:36:38","modified_gmt":"2017-03-08T16:36:38","slug":"tastes-like-chicken-ryan","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/03\/08\/tastes-like-chicken-ryan\/","title":{"rendered":"Tastes Like Chicken (Ryan)"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"\" src=\"https:\/\/www.clipartsgram.com\/image\/2006490733-chicken-clipart-free-clipart-3-clipartcow-2.gif\" width=\"224\" height=\"147\" \/><\/p>\n<p>Have you ever thought about what your favorite type of food is your favorite? \u00a0Whether you love Tex-Mex, barbecue, or Chinese food, chicken is likely a big staple of your\u00a0cuisine of choice. \u00a0Have you ever wondered how this came to be? \u00a0How such a weird looking bird became the most consumed meat in the world? \u00a0In this bibliography, I explore the history of the chicken and how it came to have the power and influence it has today. I also take a look at how different cultures have used the chicken over time with a journey through recipes from past and present.<\/p>\n<p>Check out my annotated bibliography here: \u00a0<a href=\"https:\/\/docs.google.com\/document\/d\/1vu8UDXHv07YB8eEXLTxou36rJChUWVZRKaw3_9gcoRM\/edit#\">https:\/\/docs.google.com\/document\/d\/1vu8UDXHv07YB8eEXLTxou36rJChUWVZRKaw3_9gcoRM\/edit#\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Have you ever thought about what your favorite type of food is your favorite? \u00a0Whether you love Tex-Mex, barbecue, or Chinese food, chicken is likely a big staple of your\u00a0cuisine of choice. \u00a0Have you ever wondered how this came to be? \u00a0How such a weird looking bird became the most consumed meat in the [&hellip;]<\/p>\n","protected":false},"author":193,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1123","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/193"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=1123"}],"version-history":[{"count":3,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1123\/revisions"}],"predecessor-version":[{"id":1129,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1123\/revisions\/1129"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=1123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=1123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=1123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}