{"id":114,"date":"2016-11-03T16:36:07","date_gmt":"2016-11-03T21:36:07","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=114"},"modified":"2016-11-05T17:22:20","modified_gmt":"2016-11-05T22:22:20","slug":"fiesta-chicken","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2016\/11\/03\/fiesta-chicken\/","title":{"rendered":"Fiesta Chicken"},"content":{"rendered":"<p><strong>Fiesta Chicken<\/strong><\/p>\n<p>Serves 2-3<\/p>\n<p><u>Ingredients:<\/u><\/p>\n<ul>\n<li>1 can of black beans<\/li>\n<li>1 can of regular corn<\/li>\n<li>1 can of Rotel (spicy if desired)<\/li>\n<li>1 package of Philadelphia original 8 oz. cream cheese<\/li>\n<li>1 packet of dry Hidden Valley Fiesta Ranch mix<\/li>\n<li>2 small chicken breasts<\/li>\n<\/ul>\n<p><u>\u00a0<\/u><\/p>\n<p><u>Instructions for cooking:<\/u><\/p>\n<p>Take all ingredients and place in a crock pot at low heat (if faster cook time is preferred set crockpot to high heat), stirring occasionally. After 3 hours pull out the chicken breasts and pull apart either using your hands or slicing thinly with a knife. Once chicken has been pulled apart, place back into crockpot and stir in. The dish should be ready within 6 hours if cooked on low heat. If cooked on high heat it will be ready in 4 hours, pull the chicken apart after 2. Once the meal is ready pour into bowl and eat with tortilla chips- Tostitos Scoops work really well!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fiesta Chicken Serves 2-3 Ingredients: 1 can of black beans 1 can of regular corn 1 can of Rotel (spicy if desired) 1 package of Philadelphia original 8 oz. cream cheese 1 packet of dry Hidden Valley Fiesta Ranch mix 2 small chicken breasts \u00a0 Instructions for cooking: Take all ingredients and place in a [&hellip;]<\/p>\n","protected":false},"author":271,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/271"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":125,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/114\/revisions\/125"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}