{"id":1544,"date":"2017-05-04T20:14:25","date_gmt":"2017-05-05T01:14:25","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=1544"},"modified":"2017-05-04T20:14:25","modified_gmt":"2017-05-05T01:14:25","slug":"the-rhetoric-of-food-callies-interpretation","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/05\/04\/the-rhetoric-of-food-callies-interpretation\/","title":{"rendered":"The Rhetoric of Food: Callie&#8217;s Interpretation"},"content":{"rendered":"<p><span style=\"font-weight: 400\">The Rhetoric of Food, I believe, means something different to everyone. \u00a0The act of debating, discussing, praising, or just consuming food is a different experience for every person, and each experience builds that person\u2019s feelings about food. \u00a0How they express these feelings depends solely on the person: they can spread their ideas through conversation, through multimedia, through art or through writing. \u00a0Writers express their ideas about food through careful consideration of their audiences and the broader social context of their piece. \u00a0The rhetoric of food is extremely complex, with intentions for writing ranging from sincere love of a food to the ethics of killing animals for consumption to absolute hatred of a restaurant. \u00a0If there is one thing I have learned this semester, it is that food is hardly just a part of sustenance: food is power, food is culture, food is love, food is a core piece of so many people\u2019s identities. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Rhetoric of Food, I believe, means something different to everyone. \u00a0The act of debating, discussing, praising, or just consuming food is a different experience for every person, and each experience builds that person\u2019s feelings about food. \u00a0How they express these feelings depends solely on the person: they can spread their ideas through conversation, through [&hellip;]<\/p>\n","protected":false},"author":329,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1544","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/329"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=1544"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1544\/revisions"}],"predecessor-version":[{"id":1545,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1544\/revisions\/1545"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=1544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=1544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=1544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}