{"id":1553,"date":"2017-05-05T14:39:52","date_gmt":"2017-05-05T19:39:52","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=1553"},"modified":"2017-05-07T18:09:06","modified_gmt":"2017-05-07T23:09:06","slug":"favorite-texts-wrap-up","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/05\/05\/favorite-texts-wrap-up\/","title":{"rendered":"Favorite Texts Wrap Up"},"content":{"rendered":"<p>My favorite thing that I read, -well watched- was the documentary \u201cSuper-Size Me\u201d. I really enjoyed this because the subject was very interesting to me, but it also was able to expand the rhetoric of food from off the page and onto the big screen. Having this available in a medium that many Americans enjoy made this text very accessible to a wide audience and probably was much more effective in communicating its message rather than if it had been an essay or other written form. I also enjoyed this text because it truly showed the dangers of processed food and the negative effects it can have on the body.<\/p>\n<p>A text that I chose that I really enjoyed was the YouTube video, \u201cEpic Rap Battles of History: Gordon Ramsay vs. Julia Child\u201d, that I used in my annotated bibliography. This video was really fun to watch and analyze and further proved that: 1. Annotated bibliographies do not have to be boring, monotonous pieces of writing and 2. The rhetoric of food has an expansive amount of types of text, not just recipes and reviews. This video also did a great job of comparing the old and new types of celebrity chefs and how things have drastically changed in food television.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My favorite thing that I read, -well watched- was the documentary \u201cSuper-Size Me\u201d. I really enjoyed this because the subject was very interesting to me, but it also was able to expand the rhetoric of food from off the page and onto the big screen. Having this available in a medium that many Americans enjoy [&hellip;]<\/p>\n","protected":false},"author":347,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,1],"tags":[],"class_list":["post-1553","post","type-post","status-publish","format-standard","hentry","category-favorite-readings","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/347"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=1553"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1553\/revisions"}],"predecessor-version":[{"id":1554,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1553\/revisions\/1554"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=1553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=1553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=1553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}