{"id":1597,"date":"2017-05-06T22:32:22","date_gmt":"2017-05-07T03:32:22","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=1597"},"modified":"2017-05-06T22:32:22","modified_gmt":"2017-05-07T03:32:22","slug":"online-wrap-up-part-1-2","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/05\/06\/online-wrap-up-part-1-2\/","title":{"rendered":"Online Wrap-Up Part 1"},"content":{"rendered":"<p>The article I enjoyed most was titled Phoenix Claws and Jade Trees. A huge reason why I am a fan of this is due to the fact I love Chinese food. Reading about Kung Pao Chicken really made my mouth water and made me begin to crave Chinese food. I enjoyed looking at pictures of what the chicken looks like and then being able to see how it is made. My favorite out of class read came when I first entered the class and decided I would try to get ahead so I googled random food articles. I landed on <a href=\"http:\/\/www.sfreporter.com\/santafe\/article-11439-round-two.html\">http:\/\/www.sfreporter.com\/santafe\/article-11439-round-two.html<\/a> and I was drawn to it because I love a nice, juicy steak. The article gave me an interesting perspective on a specific restaurant and their steak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The article I enjoyed most was titled Phoenix Claws and Jade Trees. A huge reason why I am a fan of this is due to the fact I love Chinese food. Reading about Kung Pao Chicken really made my mouth water and made me begin to crave Chinese food. I enjoyed looking at pictures of [&hellip;]<\/p>\n","protected":false},"author":335,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1597","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/335"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=1597"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1597\/revisions"}],"predecessor-version":[{"id":1598,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1597\/revisions\/1598"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=1597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=1597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=1597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}