{"id":1601,"date":"2017-05-07T12:42:20","date_gmt":"2017-05-07T17:42:20","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=1601"},"modified":"2017-05-07T18:09:16","modified_gmt":"2017-05-07T23:09:16","slug":"best-of-the-semester","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/05\/07\/best-of-the-semester\/","title":{"rendered":"Best of the semester"},"content":{"rendered":"<p>After reflecting on all of the interesting reading we have been assigned this semester, I have decided that my favorites readings were the &#8220;Brown 2014: Good &amp; Cheap&#8221; and the &#8220;Grub Street 2013 25 Best Food Memoirs&#8221;.<\/p>\n<p>The Good &amp; Cheap recipe book stuck with me because of how useful and relevant it is to college students. We are all living on a budget and its extremely helpful. The recipes look great and its a free recipe book, which is perfect for its audience.<\/p>\n<p>I loved the 25 Best Food Memoirs because it was a great mentor text for our research project. It was formatted good and interesting material. It also had good pictures with it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After reflecting on all of the interesting reading we have been assigned this semester, I have decided that my favorites readings were the &#8220;Brown 2014: Good &amp; Cheap&#8221; and the &#8220;Grub Street 2013 25 Best Food Memoirs&#8221;. The Good &amp; Cheap recipe book stuck with me because of how useful and relevant it is to [&hellip;]<\/p>\n","protected":false},"author":325,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1601","post","type-post","status-publish","format-standard","hentry","category-favorite-readings"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/325"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=1601"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1601\/revisions"}],"predecessor-version":[{"id":1602,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/1601\/revisions\/1602"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=1601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=1601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=1601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}