{"id":221,"date":"2016-11-15T15:43:17","date_gmt":"2016-11-15T21:43:17","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=221"},"modified":"2016-11-15T15:44:40","modified_gmt":"2016-11-15T21:44:40","slug":"history-of-food-reviews","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2016\/11\/15\/history-of-food-reviews\/","title":{"rendered":"History of Food Reviews"},"content":{"rendered":"<p>Food reviews stem all the way back to 1803 in France &#8211; check out an annotated bibliography about their history here:\u00a0<a href=\"http:\/\/prezi.com\/vvb8q_o5y9ve\/?utm_campaign=share&amp;utm_medium=copy\">http:\/\/prezi.com\/vvb8q_o5y9ve\/?utm_campaign=share&amp;utm_medium=copy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food reviews stem all the way back to 1803 in France &#8211; check out an annotated bibliography about their history here:\u00a0http:\/\/prezi.com\/vvb8q_o5y9ve\/?utm_campaign=share&amp;utm_medium=copy<\/p>\n","protected":false},"author":279,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-221","post","type-post","status-publish","format-standard","hentry","category-annotated-bibliography"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/279"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":2,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":257,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/221\/revisions\/257"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}