{"id":303,"date":"2016-12-01T15:07:41","date_gmt":"2016-12-01T21:07:41","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=303"},"modified":"2016-12-03T12:45:57","modified_gmt":"2016-12-03T18:45:57","slug":"the-best-readings-of-rhe309k","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2016\/12\/01\/the-best-readings-of-rhe309k\/","title":{"rendered":"The best readings of RHE309K"},"content":{"rendered":"<p><span style=\"text-decoration: underline;font-family: helvetica, arial, sans-serif;font-size: 18pt\">Assigned Reading<\/span><\/p>\n<p>My favorite assigned reading for this class was &#8220;A Guide to Venezuelan Arepas&#8221;. Everything about the piece was very colorful&#8211; from the writing to the actual display itself. The post was very interactive and engaging which made for an easy read. I also really enjoyed the cultural aspect of this post. It showcased the\u00a0very strong connection that this dish has with Venezuelan culture.<\/p>\n<p><a href=\"http:\/\/luckypeach.com\/guides\/guide-venezuelan-arepas\/\">http:\/\/luckypeach.com\/guides\/guide-venezuelan-arepas\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;font-family: helvetica, arial, sans-serif;font-size: 18pt\">Independent Reading<\/span><\/p>\n<p>My favorite independently chosen reading for this class was &#8220;Lost Crops of Africa: Volume III: Fruits&#8221;. Discovering this piece caused me to completely redesign the purpose of my annotated bibliography. The dedicated chapter to tamarind in this book covers a lot of good background information on the fruit. This reading showed me that tamarind is much more than just a fruit in some cultures&#8211; it also has spiritual, economic and medical significants.<\/p>\n<p><a href=\"https:\/\/www.nap.edu\/read\/11879\/chapter\/11#155\">https:\/\/www.nap.edu\/read\/11879\/chapter\/11#155<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Assigned Reading My favorite assigned reading for this class was &#8220;A Guide to Venezuelan Arepas&#8221;. Everything about the piece was very colorful&#8211; from the writing to the actual display itself. The post was very interactive and engaging which made for an easy read. I also really enjoyed the cultural aspect of this post. It showcased [&hellip;]<\/p>\n","protected":false},"author":262,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-303","post","type-post","status-publish","format-standard","hentry","category-favorite-readings"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/262"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=303"}],"version-history":[{"count":3,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/303\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/303\/revisions\/364"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}