{"id":348,"date":"2016-12-02T20:25:10","date_gmt":"2016-12-03T02:25:10","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=348"},"modified":"2016-12-03T13:13:54","modified_gmt":"2016-12-03T19:13:54","slug":"the-rhetoric-of-food-3","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2016\/12\/02\/the-rhetoric-of-food-3\/","title":{"rendered":"The Rhetoric of Food"},"content":{"rendered":"<p><span style=\"font-size: 10pt\"><em>By Lexi Hill<\/em><\/span><\/p>\n<p>At the start of the semester, in my mind the rhetoric of food consisted of\u00a0two kinds of text: recipes and food blogs. Over the course of the semester, not only have I learned a great deal about those two kinds of text, but I have also learned that the rhetoric of food encompasses an incredible number of texts that I had never considered. Food reviews, magazine articles, instructional videos, and podcasts, among many others, all fall into the rhetoric of food.<\/p>\n<p>To me, the rhetoric of food encompasses all forms of text that discuss food; this can include but is not limited to politics, culture, privilege, and power, all in relation to food. The rhetoric of food is not simply a list of ingredients and instructions as I previously thought; it can be used to describe the creation of food, but also the celebration of food, its connection to race and nationality, and as advocacy for change.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Lexi Hill At the start of the semester, in my mind the rhetoric of food consisted of\u00a0two kinds of text: recipes and food blogs. Over the course of the semester, not only have I learned a great deal about those two kinds of text, but I have also learned that the rhetoric of food [&hellip;]<\/p>\n","protected":false},"author":279,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-348","post","type-post","status-publish","format-standard","hentry","category-rhetoric-of-food"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/279"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/348\/revisions\/350"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}