{"id":382,"date":"2016-12-03T15:57:09","date_gmt":"2016-12-03T21:57:09","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=382"},"modified":"2016-12-03T15:57:09","modified_gmt":"2016-12-03T21:57:09","slug":"my-favorite-readings-of-fall-2016","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2016\/12\/03\/my-favorite-readings-of-fall-2016\/","title":{"rendered":"My Favorite Readings of Fall 2016!"},"content":{"rendered":"<p>This semester, I gained knowledge about the different ways to analyze food texts through many different varieties of texts including recipes, blog posts, and food reviews.  I never knew that the \u201crhetoric of food\u201d would be so interesting and deep; I now know how much effort and deep thought goes into writing even just the simplest recipe.  For this reason, I chose the true Italian pesto recipe as my favorite piece of assigned writing during the semester.  I was inspired dedication to writing the recipe as close to its Italian roots as possible.  The author truly had a passion for her recipe for pesto and wanted to share it with the world, which is one of the most crucial techniques to writing a meaningful piece of food text.  <\/p>\n<p>Secondly, my favorite food text that was not assigned for the class to read would be the food blog \u201cNorth Wild Kitchen.\u201d  I used this food blog as my mentor text when creating my own food blog and I am so thankful that I did; the parts of the blog that I chose to mimic from this blog were some of my audience\u2019s favorite parts about my own blog.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This semester, I gained knowledge about the different ways to analyze food texts through many different varieties of texts including recipes, blog posts, and food reviews. I never knew that the \u201crhetoric of food\u201d would be so interesting and deep; I now know how much effort and deep thought goes into writing even just the [&hellip;]<\/p>\n","protected":false},"author":264,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-382","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/264"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/382\/revisions"}],"predecessor-version":[{"id":383,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/382\/revisions\/383"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}