{"id":387,"date":"2016-12-03T17:04:43","date_gmt":"2016-12-03T23:04:43","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=387"},"modified":"2016-12-03T17:04:43","modified_gmt":"2016-12-03T23:04:43","slug":"texts","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2016\/12\/03\/texts\/","title":{"rendered":"Texts"},"content":{"rendered":"<p>We&#8217;ve read some interesting &#8220;texts&#8221; this semester. My favorite assigned text for the semester was Chapter 5 from the Adler reading earlier in the semester. There was a unique sense of authenticity in Adler&#8217;s writing that I really identified with. As someone who loves cooking, the asides about having too many wooden spoons and using your microwave as a bookshelf were great. Adler&#8217;s text appeals to people like me, avid cookers.<\/p>\n<p>Outside of our required readings, I had the pleasure of discovering some great texts this semester on my own. My favorite of these readings was probably Austin Eater&#8217;s 38 Essential Restaurants, Fall 2016. I love the interactive nature of this text. It allows readers to engage with the text all while delivering relevant information in a convenient manner.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve read some interesting &#8220;texts&#8221; this semester. My favorite assigned text for the semester was Chapter 5 from the Adler reading earlier in the semester. There was a unique sense of authenticity in Adler&#8217;s writing that I really identified with. As someone who loves cooking, the asides about having too many wooden spoons and using [&hellip;]<\/p>\n","protected":false},"author":269,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-387","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/269"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=387"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/387\/revisions"}],"predecessor-version":[{"id":388,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/387\/revisions\/388"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}