{"id":392,"date":"2016-12-03T18:16:52","date_gmt":"2016-12-04T00:16:52","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=392"},"modified":"2016-12-03T18:16:52","modified_gmt":"2016-12-04T00:16:52","slug":"my-favorite-reading","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2016\/12\/03\/my-favorite-reading\/","title":{"rendered":"My Favorite Reading"},"content":{"rendered":"<p>My favorite assigned reading this semester was most definitely &#8220;If White People Were Described Like &#8220;Exotic&#8221; Food&#8221; by Jaya Saxena and Matt Lubchansky, this satirical piece brings light to the fact that everything is a little exotic if you&#8217;re from the right part of the world. Reading this gave me a good laugh and has made me realize I should probably second guess calling something &#8220;exotic&#8221;, when to someone out there that food or meal is the comfort they can&#8217;t wait to come home to.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My favorite assigned reading this semester was most definitely &#8220;If White People Were Described Like &#8220;Exotic&#8221; Food&#8221; by Jaya Saxena and Matt Lubchansky, this satirical piece brings light to the fact that everything is a little exotic if you&#8217;re from the right part of the world. Reading this gave me a good laugh and has [&hellip;]<\/p>\n","protected":false},"author":271,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-392","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/271"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"predecessor-version":[{"id":393,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/392\/revisions\/393"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}