{"id":416,"date":"2016-12-06T16:51:31","date_gmt":"2016-12-06T22:51:31","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=416"},"modified":"2016-12-06T16:51:31","modified_gmt":"2016-12-06T22:51:31","slug":"argentina-el-gaucho-y-el-asado","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2016\/12\/06\/argentina-el-gaucho-y-el-asado\/","title":{"rendered":"Argentina, El Gaucho y El Asado"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-418\" src=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-content\/uploads\/sites\/43\/2016\/12\/Screen-Shot-2016-12-06-at-4.48.13-PM-300x185.png\" alt=\"Argentina BBQ\" width=\"300\" height=\"185\" srcset=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-content\/uploads\/sites\/43\/2016\/12\/Screen-Shot-2016-12-06-at-4.48.13-PM-300x185.png 300w, https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-content\/uploads\/sites\/43\/2016\/12\/Screen-Shot-2016-12-06-at-4.48.13-PM-768x474.png 768w, https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-content\/uploads\/sites\/43\/2016\/12\/Screen-Shot-2016-12-06-at-4.48.13-PM-676x417.png 676w, https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-content\/uploads\/sites\/43\/2016\/12\/Screen-Shot-2016-12-06-at-4.48.13-PM.png 799w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>I wrote about how the people of Argentina create BBQ. \u00a0Check it out on the link below.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-content\/uploads\/sites\/43\/2016\/12\/AnnoBiblio.pdf\">Argentina&#8217;s BBQ Annotated <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; I wrote about how the people of Argentina create BBQ. \u00a0Check it out on the link below. &nbsp; Argentina&#8217;s BBQ Annotated<\/p>\n","protected":false},"author":267,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-416","post","type-post","status-publish","format-standard","hentry","category-annotated-bibliography"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/267"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=416"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/416\/revisions"}],"predecessor-version":[{"id":419,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/416\/revisions\/419"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}