{"id":422,"date":"2016-12-07T18:56:13","date_gmt":"2016-12-08T00:56:13","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=422"},"modified":"2016-12-07T18:56:13","modified_gmt":"2016-12-08T00:56:13","slug":"best-text-of-the-semester","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2016\/12\/07\/best-text-of-the-semester\/","title":{"rendered":"Best Text of the Semester"},"content":{"rendered":"<p>Personally for me, the best text I read for this class this semester was the Eater Article about the worst restaurants in America of 2015 (http:\/\/www.eater.com\/2015\/12\/23\/10649488\/scathing-restaurant-reviews-of-2015). In this article, it portrays how the authors dragged these restaurants through the mud due to their &#8220;incompetent chefs&#8221; and &#8220;brand new levels of absurdity&#8221;. Reading this magazine article really helped me realize what is important to include in a restaurant review, like visual language and honest opinions. I used this article quite often as a reference when writing my genre conventions paper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Personally for me, the best text I read for this class this semester was the Eater Article about the worst restaurants in America of 2015 (http:\/\/www.eater.com\/2015\/12\/23\/10649488\/scathing-restaurant-reviews-of-2015). In this article, it portrays how the authors dragged these restaurants through the mud due to their &#8220;incompetent chefs&#8221; and &#8220;brand new levels of absurdity&#8221;. Reading this magazine article [&hellip;]<\/p>\n","protected":false},"author":272,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-422","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/272"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=422"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/422\/revisions"}],"predecessor-version":[{"id":423,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/422\/revisions\/423"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}