{"id":477,"date":"2017-01-09T16:19:45","date_gmt":"2017-01-09T22:19:45","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=477"},"modified":"2017-03-02T00:09:50","modified_gmt":"2017-03-02T06:09:50","slug":"welcome","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/01\/09\/welcome\/","title":{"rendered":"Welcome"},"content":{"rendered":"<p>This is the course website for <strong><span style=\"color: #993300\">RHE 309K<\/span>, <span style=\"color: #993300\">Rhetoric of Food<\/span><\/strong>. Our online community is a space to discover how, when, where, and why people write about food. We&#8217;ll be writing, reading, and researching throughout the year, sharing periodically on this website.<\/p>\n<p>Check out the <a href=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/syllabus\/\">syllabus<\/a> for more details about the course, and browse through the different sections to see and comment on student work.<\/p>\n<blockquote>\n<h2><span style=\"color: #940707\">Reading<\/span><\/h2>\n<h5 style=\"padding-left: 30px\">Hear what students have to say about what they read; <a href=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/read\/annotated-bibliographies-f16\/\">view curated selections of readings<\/a> around topics from tamarind to Michelin guides.<\/h5>\n<\/blockquote>\n<blockquote>\n<h2><span style=\"color: #940707\"><a style=\"color: #940707\" href=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/writing\/\">Writing<\/a><\/span><\/h2>\n<h5 style=\"padding-left: 30px\">Read original writing from our contributors: <a href=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/recipes\/\">recipes<\/a> and <a href=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/writing\/original-writing\/\">texts in various genres<\/a> that students investigated throughout the semester.<\/h5>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>This is the course website for RHE 309K, Rhetoric of Food. Our online community is a space to discover how, when, where, and why people write about food. We&#8217;ll be writing, reading, and researching throughout the year, sharing periodically on this website. Check out the syllabus for more details about the course, and browse through [&hellip;]<\/p>\n","protected":false},"author":250,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-477","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/250"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":3,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":1007,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/477\/revisions\/1007"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}