{"id":506,"date":"2017-01-24T21:52:07","date_gmt":"2017-01-25T03:52:07","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=506"},"modified":"2017-01-29T15:28:10","modified_gmt":"2017-01-29T21:28:10","slug":"three-recipes-6","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/01\/24\/three-recipes-6\/","title":{"rendered":"Three Recipes"},"content":{"rendered":"<p>I chose these recipes because they aren&#8217;t too hard and don&#8217;t require a ton of time to make. I think any kind of pasta is perfect for college students like myself who don&#8217;t have a lot of time to cook and need to make something quick. I also like eating desserts and banana bread was one of the first things I made when I tried baking.<\/p>\n<p>Spaghetti:<\/p>\n<p>http:\/\/www.readyseteat.com\/recipes-Spaghetti-and-Meat-Sauce-3983.html<\/p>\n<p>Cheesecake:<\/p>\n<p>http:\/\/www.foodnetwork.com\/recipes\/food-network-kitchens\/classic-cheesecake-recipe2.html<\/p>\n<p>Banana Bread:<\/p>\n<p>http:\/\/allrecipes.com\/recipe\/20144\/banana-banana-bread\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I chose these recipes because they aren&#8217;t too hard and don&#8217;t require a ton of time to make. I think any kind of pasta is perfect for college students like myself who don&#8217;t have a lot of time to cook and need to make something quick. I also like eating desserts and banana bread was [&hellip;]<\/p>\n","protected":false},"author":319,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-506","post","type-post","status-publish","format-standard","hentry","category-recipes","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/319"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=506"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/506\/revisions"}],"predecessor-version":[{"id":550,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/506\/revisions\/550"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}