{"id":513,"date":"2017-01-24T15:47:02","date_gmt":"2017-01-24T21:47:02","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=513"},"modified":"2017-01-24T15:47:02","modified_gmt":"2017-01-24T21:47:02","slug":"recipe-research","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/01\/24\/recipe-research\/","title":{"rendered":"Recipe research"},"content":{"rendered":"<p>1. Ground Beef Tacos : I chose beef taco as one of my recipes because I love mexican foods and beef taco is my favourite taco. I have never tried to make taco myself but I think it is good chance to try one and the recipe does not look so difficult.<\/p>\n<h2 id=\"gmi_rp_recipeIngredients_header\">Ingredients<\/h2>\n<div class=\"recipePartIngredientGroup\">\n<h2><\/h2>\n<dl id=\"gmi_rp_recipeIngredients_parts_1\" class=\"recipePartIngredient\">\n<dt>1 lb. lean ground beef<\/dt>\n<dt>1 medium onion, chopped<\/dt>\n<dt>1 teaspoon chili powder<\/dt>\n<dt>1\/2 teaspoon salt<\/dt>\n<dt>1\/2 teaspoon garlic powder<\/dt>\n<dt>1 (8-oz.) can tomato sauce<\/dt>\n<dt>12 taco shells<\/dt>\n<dt>6 oz. (1 1\/2 cups) shredded American or Cheddar cheese<\/dt>\n<dt>2 cups shredded lettuce<\/dt>\n<dt>2 tomatoes, chopped<\/dt>\n<dt>3\/4 cup salsa<\/dt>\n<dt>3\/4 cup sour cream, if desired<\/dt>\n<\/dl>\n<div class=\"recipeStepsSection\">\n<h2>Steps<\/h2>\n<\/div>\n<div class=\"recipesteppedlistcontainer\">\n<ul class=\"liststyle\">\n<li class=\"liststyle\">\n<div class=\"slidecontainer\"><span class=\"recipePartStepHeading\">1<\/span><span class=\"recipePartStepDescription\">Heat oven to 250\u00b0F. In medium skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.<\/span><\/div>\n<\/li>\n<li class=\"liststyle\">\n<div class=\"slidecontainer\"><span class=\"recipePartStepHeading\">2<\/span><span class=\"recipePartStepDescription\">Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.<\/span><\/div>\n<\/li>\n<li class=\"liststyle\">\n<div class=\"slidecontainer\"><span class=\"recipePartStepHeading\">3<\/span><span class=\"recipePartStepDescription\">Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250\u00b0F. for 5 minutes.<\/span><\/div>\n<\/li>\n<li class=\"liststyle\">\n<div class=\"slidecontainer\"><span class=\"recipePartStepHeading\">4<\/span><span class=\"recipePartStepDescription\">To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>2. Fried Calamari : Fried calamari is my favourite appetiser. I chose this recipe so I can learn it and make it as a snack instead of buying it every time.<\/p>\n<p><strong><span style=\"font-size: 14pt\">Ingredients<\/span><\/strong><br \/>\nVegetable oil, for deep-frying<br \/>\n1 pound clean squid with tentacles, bodies cut into 1\/3- to 1\/2-inch-thick rings<br \/>\n2 cups all-purpose flour<br \/>\n2 tablespoons dried parsley<br \/>\nSalt and freshly ground black pepper<br \/>\n2 lemons, cut into wedges<br \/>\n1 cup simple tomato sauce, recipe follows or jarred marinara sauce, warmed<br \/>\nSimple Tomato Sauce:<br \/>\n1\/2 cup extra-virgin olive oil<br \/>\n1 small onion, chopped<br \/>\n2 cloves garlic, chopped<br \/>\n1 stalk celery, chopped<br \/>\n1 carrot, chopped<br \/>\nSea salt and freshly ground black pepper<\/p>\n<p><strong>Directions<\/strong><br \/>\nWatch how to make this recipe.<br \/>\nPour enough oil into a heavy large saucepan to reach the depth of 3 inches. Heat over medium heat to 350 degrees F. Mix the flour, parsley, salt, and pepper in a large bowl. Working in small batches, toss the squid into the flour mixture to coat. Carefully add the squid to the oil and fry until crisp and very pale golden, about 1 minute per batch. Using tongs or a slotted spoon, transfer the fried calamari to a paper-towel lined plate to drain.<br \/>\nPlace the fried calamari and lemon wedges on a clean plate. Sprinkle with salt. Serve with the marinara sauce.<br \/>\nSimple Tomato Sauce:<br \/>\nIn a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.<br \/>\nAdd 1\/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.<br \/>\nIf not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.<\/p>\n<p>3. Kimchi Fried Rice : the last recipe I chose is Kimchi fried rice. I think I am the only korean in this class and it is the one I cook a lot and good at. It tastes really good and I wanted to make<\/p>\n<h4>Ingredients<\/h4>\n<ul>\n<li>3 bowls steamed\u00a0<a href=\"http:\/\/www.maangchi.com\/recipe\/rice\">rice<\/a>\u00a0(3 cups)<\/li>\n<li>1 cup chopped\u00a0<a href=\"http:\/\/www.maangchi.com\/recipe\/easy-kimchi\"><em>kimchi<\/em><\/a><\/li>\n<li>\u00bc cup\u00a0<em>kimchi<\/em>\u00a0juice<\/li>\n<li>\u00bc cup water<\/li>\n<li>2-3 tablespoons\u00a0<a href=\"http:\/\/www.maangchi.com\/ingredient\/hot-pepper-paste-gochujang\"><em>gochujang<\/em><\/a><\/li>\n<li>3 teaspoons\u00a0<a href=\"http:\/\/www.maangchi.com\/ingredient\/sesame-oil\">sesame oil<\/a><\/li>\n<li>1 teaspoon vegetable oil<\/li>\n<li>1 green onion, chopped<\/li>\n<li>1 tablespoon\u00a0<a href=\"http:\/\/www.maangchi.com\/ingredient\/sesame-seeds\">roasted sesame seeds<\/a><\/li>\n<li>1 sheet of\u00a0<a href=\"http:\/\/www.maangchi.com\/ingredient\/kim\"><em>kim<\/em><\/a>, roasted and shredded<\/li>\n<\/ul>\n<h4>Directions<\/h4>\n<ol>\n<li>Heat up a pan. Add the vegetable oil.<\/li>\n<li>Add the\u00a0<em>kimchi<\/em>\u00a0and stir fry for 1 minute.<\/li>\n<li>Add rice,\u00a0<em>kimchi<\/em>\u00a0juice, water, and\u00a0<em>gochujang<\/em>. Stir all the ingredients together for about 7 minutes with a wooden spoon.<\/li>\n<li>Add sesame oil and remove from the heat.<\/li>\n<li>Sprinkle with chopped green onion, roasted gim, and sesame seeds.\u00a0Serve right away.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1. Ground Beef Tacos : I chose beef taco as one of my recipes because I love mexican foods and beef taco is my favourite taco. I have never tried to make taco myself but I think it is good chance to try one and the recipe does not look so difficult. Ingredients 1 lb. [&hellip;]<\/p>\n","protected":false},"author":320,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-513","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/320"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=513"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/513\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/513\/revisions\/515"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}