{"id":525,"date":"2017-01-24T20:24:36","date_gmt":"2017-01-25T02:24:36","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=525"},"modified":"2017-01-29T15:28:12","modified_gmt":"2017-01-29T21:28:12","slug":"three-recipes-3","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/01\/24\/three-recipes-3\/","title":{"rendered":"Three Recipes"},"content":{"rendered":"<p>I chose these three recipes because they all require minimal effort and are perfect for someone who isn&#8217;t necessarily a pro in the kitchen. I am a dessert fanatic and slutty brownies are something that I have baked\u00a0since I was young.\u00a0The Doritos nachos is just a simple, fun snack that my friends from high school randomly put together one day\u00a0and it is something that\u00a0I have been making ever since.<\/p>\n<ul>\n<li><strong>Slutty Brownie<\/strong>\n<ul>\n<li>Ingredients\n<ul>\n<li>1 pound chocolate chip cookie dough<\/li>\n<li>16 oreo cookies<\/li>\n<li>1 box brownie mix<\/li>\n<\/ul>\n<\/li>\n<li>Directions\n<ul>\n<li>Preheat oven to 350\u2109.\u00a0Grease a 9&#215;9-inch pan with cooking spray.<\/li>\n<li>Spread\u00a0cookie dough in an even layer on the bottom. Top with Oreos in an even layer.<\/li>\n<li>Mix brownie batter according to package instructions; spread on top.<\/li>\n<li>Bake\u00a0for 40 to\u00a045 minutes, or until a toothpick inserted into the center comes out clean.<\/li>\n<li>Let it\u00a0cool in the pan for 15 minutes before cutting into 16 even squares.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><strong>Spaghetti Squash with Parmesan Cheese<\/strong>\n<ul>\n<li>Ingredients\n<ul>\n<li>1 medium spaghetti squash<\/li>\n<li>1\/2 grated parmesan<\/li>\n<li>1\/2 stick butter<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<\/li>\n<li>Directions\n<ul>\n<li>Preheat the oven to 350 degrees F<\/li>\n<li>Use a paring knife to prick squash all over<\/li>\n<li>Place in a baking dish and bake 1 hour or until soft<\/li>\n<li>Cut squash in half<\/li>\n<li>Scoop out and discard seeds<\/li>\n<li>Using a fork, scrape flesh in strings into a serving bowl<\/li>\n<li style=\"text-align: left\">Toss with Parmesan and butter and season to taste with salt and pepper.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: left\"><strong>Doritos\u00a0Nachos<\/strong>\n<ul>\n<li style=\"text-align: left\">Ingredients\n<ul>\n<li style=\"text-align: left\">One bag of\u00a0Nacho Cheese Doritos<\/li>\n<li style=\"text-align: left\">Shredded cheddar cheese<\/li>\n<li style=\"text-align: left\">Tabasco<\/li>\n<li style=\"text-align: left\">Sour cream<\/li>\n<\/ul>\n<\/li>\n<li style=\"text-align: left\">Directions\n<ul>\n<li style=\"text-align: left\">Spread out chips evenly on a large plate<\/li>\n<li style=\"text-align: left\">Cover the chips in the cheese (the more the better)<\/li>\n<li style=\"text-align: left\">Cook in the microwave until the cheese is sufficiently melted<\/li>\n<li style=\"text-align: left\">Lastly, cover the nachos with tabasco depending on how spicy\u00a0you look your food<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I chose these three recipes because they all require minimal effort and are perfect for someone who isn&#8217;t necessarily a pro in the kitchen. I am a dessert fanatic and slutty brownies are something that I have baked\u00a0since I was young.\u00a0The Doritos nachos is just a simple, fun snack that my friends from high school [&hellip;]<\/p>\n","protected":false},"author":328,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-525","post","type-post","status-publish","format-standard","hentry","category-recipes","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/328"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=525"}],"version-history":[{"count":3,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/525\/revisions"}],"predecessor-version":[{"id":538,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/525\/revisions\/538"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}