{"id":534,"date":"2017-01-24T19:28:51","date_gmt":"2017-01-25T01:28:51","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=534"},"modified":"2017-01-29T15:28:12","modified_gmt":"2017-01-29T21:28:12","slug":"mollys-three-recipes","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/01\/24\/mollys-three-recipes\/","title":{"rendered":"Molly’s three recipes"},"content":{"rendered":"

I chose these recipes because they are all easy to make and delicious. I always make banana bread at home when we have brown\u00a0bananas and the other two are also fun to make, although I don’t have as much experience with them.<\/p>\n

Banana Bread<\/strong><\/p>\n

Ingredients:<\/p>\n

2 cups all-purpose flour<\/p>\n

1-teaspoon baking soda<\/p>\n

\u00bc teaspoon salt<\/p>\n

\u00bd cup butter<\/p>\n

\u00be cup brown sugar<\/p>\n

2 eggs, beaten<\/p>\n

2 large brown bananas<\/p>\n

Directions:<\/p>\n

    \n
  1. Preheat over to 250 degrees F. Lightly grease a 9×5 inch loaf plan.<\/li>\n
  2. In a large bowl, combine flour, baking soda, and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs, mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.<\/li>\n
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn onto a wire rack.<\/li>\n<\/ol>\n

    Puppy Chow<\/strong><\/p>\n

    Ingredients:<\/p>\n

    9 cups crispy rice cereal squares<\/p>\n

    \u00bd cup peanut butter<\/p>\n

    1-cup semi-sweet chocolate chips<\/p>\n

    1\u00bd cups confectioner\u2019s sugar<\/p>\n

    Directions:<\/p>\n

      \n
    1. In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.<\/li>\n
    2. Remove from heat, add cereal, and stir until coated.<\/li>\n
    3. Pour powdered sugar into large plastic bag, add coated cereal, and shake until well coated. Store in airtight container.<\/li>\n<\/ol>\n

      Banana Pudding<\/strong><\/p>\n

      Ingredients:<\/p>\n

      1 (5 ounce) package instant vanilla pudding mix<\/p>\n

      2 cups cold milk<\/p>\n

      1 (14 ounce) can sweetened condensed milk<\/p>\n

      1-tablespoon vanilla extract<\/p>\n

      1 (12 ounce) container frozen whipped topping, thawed<\/p>\n

      1 (16 ounce) package vanilla wafers<\/p>\n

      14 bananas, sliced<\/p>\n

      Directions:<\/p>\n

        \n
      1. In a large mixing bowl, beat pudding mix and milk for 2 minutes.<\/li>\n
      2. Blend in condensed milk until smooth.<\/li>\n
      3. Stir in vanilla and fold in whipped topping.<\/li>\n
      4. Layer wafers, bananas, and pudding mixture in a glass-serving bowl.<\/li>\n
      5. Chill until served.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        I chose these recipes because they are all easy to make and delicious. I always make banana bread at home when we have brown\u00a0bananas and the other two are also fun to make, although I don’t have as much experience with them. Banana Bread Ingredients: 2 cups all-purpose flour 1-teaspoon baking soda \u00bc teaspoon salt […]<\/p>\n","protected":false},"author":325,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-534","post","type-post","status-publish","format-standard","hentry","category-recipes","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/325"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=534"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/534\/revisions"}],"predecessor-version":[{"id":535,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/534\/revisions\/535"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}