{"id":555,"date":"2017-01-24T22:36:17","date_gmt":"2017-01-25T04:36:17","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=555"},"modified":"2017-01-29T15:28:09","modified_gmt":"2017-01-29T21:28:09","slug":"my-3-recipes","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/01\/24\/my-3-recipes\/","title":{"rendered":"My 3 Recipes"},"content":{"rendered":"<p>Because of the time I spent in Japan and also with the Japanese Association here at UT, I decided to look at Japanese recipes that were also doable as a university student. Karaage is just easy to prepare and easy to eat as it&#8217;s just thigh meat that has been battered. Onigiri is just rice with some seasoning, maybe a meat filler, and seaweed which I can obtain relatively easily.<\/p>\n<p>Karaage (Japanese fried chicken):<\/p>\n<p>http:\/\/norecipes.com\/recipe\/karaage-recipe<\/p>\n<p><a href=\"http:\/\/www.japanesecooking101.com\/karaage-recipe\/\">http:\/\/www.japanesecooking101.com\/karaage-recipe\/<\/a><\/p>\n<p>Onigiri (Rice balls):<\/p>\n<p><a href=\"http:\/\/www.justhungry.com\/2007\/01\/onigiri_omusubi_revisited_an_e.html\">http:\/\/www.justhungry.com\/2007\/01\/onigiri_omusubi_revisited_an_e.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Because of the time I spent in Japan and also with the Japanese Association here at UT, I decided to look at Japanese recipes that were also doable as a university student. Karaage is just easy to prepare and easy to eat as it&#8217;s just thigh meat that has been battered. Onigiri is just rice [&hellip;]<\/p>\n","protected":false},"author":326,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-555","post","type-post","status-publish","format-standard","hentry","category-recipes","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/326"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":3,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/555\/revisions"}],"predecessor-version":[{"id":560,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/555\/revisions\/560"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}