{"id":572,"date":"2017-01-25T01:07:23","date_gmt":"2017-01-25T07:07:23","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=572"},"modified":"2017-01-29T15:29:27","modified_gmt":"2017-01-29T21:29:27","slug":"my-3-recipes-nima","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/01\/25\/my-3-recipes-nima\/","title":{"rendered":"My 3 Recipes (Nima)"},"content":{"rendered":"<p>I have had these recipes bookmarked on my computer for a while. \u00a0I&#8217;ve always wanted to try them out but never had the opportunity, so hopefully I will be able to make them during the semester. \u00a0The first one is a tandoori chicken inspired burger, made with ground chicken and a yogurt sauce. \u00a0The second recipe is thai red curry chicken over rice. \u00a0The third and final recipe is red beans and rice, which is one of my favorite foods.<\/p>\n<ol>\n<li><a href=\"http:\/\/bakedbree.com\/tandoori-chicken-burgers\">http:\/\/bakedbree.com\/tandoori-chicken-burgers<\/a><\/li>\n<li><a href=\"http:\/\/www.realsimple.com\/food-recipes\/browse-all-recipes\/thai-red-chicken-curry#comments\">http:\/\/www.realsimple.com\/food-recipes\/browse-all-recipes\/thai-red-chicken-curry#comments<\/a><\/li>\n<li><a href=\"http:\/\/www.foodnetwork.com\/recipes\/emeril-lagasse\/red-beans-and-rice-recipe2.html\">http:\/\/www.foodnetwork.com\/recipes\/emeril-lagasse\/red-beans-and-rice-recipe2.html<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I have had these recipes bookmarked on my computer for a while. \u00a0I&#8217;ve always wanted to try them out but never had the opportunity, so hopefully I will be able to make them during the semester. \u00a0The first one is a tandoori chicken inspired burger, made with ground chicken and a yogurt sauce. \u00a0The second [&hellip;]<\/p>\n","protected":false},"author":316,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-572","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/316"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=572"}],"version-history":[{"count":2,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/572\/revisions"}],"predecessor-version":[{"id":574,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/572\/revisions\/574"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}