{"id":587,"date":"2017-01-25T14:41:35","date_gmt":"2017-01-25T20:41:35","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=587"},"modified":"2017-01-29T15:28:41","modified_gmt":"2017-01-29T21:28:41","slug":"whats-cookin-next-in-the-kitchen-potentially","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/01\/25\/whats-cookin-next-in-the-kitchen-potentially\/","title":{"rendered":"What&#8217;s Cookin&#8217; Next in the Kitchen&#8230;Potentially."},"content":{"rendered":"<p>Recipe I \u2013 Chicken Wonton Soup from Smitten Kitchen<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/smittenkitchen.com\/2017\/01\/chicken-wonton-soup\/\">https:\/\/smittenkitchen.com\/2017\/01\/chicken-wonton-soup\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>I have never actually attempted to make wontons before, but I have always wanted to see if I could shape those little nuggets properly. Secondly, wonton soup is one of my favorites, especially from Elizabeth Street Caf\u00e9 in Austin, so I thought\u2026 why not try and recreate a recipe online, and perhaps consider putting my own spin on it?<\/p>\n<p>&nbsp;<\/p>\n<p>Recipe II \u2013 Cold Rice Noodles with Peanut-Lime Chicken from Smitten Kitchen<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/smittenkitchen.com\/2012\/06\/cold-rice-noodles-with-peanut-lime-chicken\/\">https:\/\/smittenkitchen.com\/2012\/06\/cold-rice-noodles-with-peanut-lime-chicken\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>If you\u2019re catching onto a little trend with these recipe choices, you\u2019ll notice an Asian theme rockin\u2019 here. I love, love, love all kinds of Asian food. Anything underneath the Asian style of food, if it\u2019s put in front of me, I\u2019ll eat it. When browsing through Smitten Kitchen, I found another Asian-style dish that seemed somewhat simple to make, so why not give it a go!<\/p>\n<p>&nbsp;<\/p>\n<p>Recipe III \u2013 Chicken Pho from Smitten Kitchen<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/smittenkitchen.com\/2014\/01\/chicken-pho\/\">https:\/\/smittenkitchen.com\/2014\/01\/chicken-pho\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Last, but most certainly not least, I would love to one day try to recreate pho. There\u2019s just something about this dish that\u2019s so phenomenal \u2013 whether it\u2019s being able to add whatever you want after the staple ingredients are added to it having some sort of healing power for illness, it is a soup of gods\u2026 And it sticks to the Asian style of food!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe I \u2013 Chicken Wonton Soup from Smitten Kitchen &nbsp; https:\/\/smittenkitchen.com\/2017\/01\/chicken-wonton-soup\/ &nbsp; I have never actually attempted to make wontons before, but I have always wanted to see if I could shape those little nuggets properly. Secondly, wonton soup is one of my favorites, especially from Elizabeth Street Caf\u00e9 in Austin, so I thought\u2026 why [&hellip;]<\/p>\n","protected":false},"author":172,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/172"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":591,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/587\/revisions\/591"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}