{"id":588,"date":"2017-01-25T14:38:37","date_gmt":"2017-01-25T20:38:37","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=588"},"modified":"2017-01-29T15:28:30","modified_gmt":"2017-01-29T21:28:30","slug":"3-recipes-sarah","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/01\/25\/3-recipes-sarah\/","title":{"rendered":"3 Recipes &#8211; Sarah"},"content":{"rendered":"<p>(1) <a href=\"http:\/\/goop.com\/recipes\/amatriciana-estiva\/\">http:\/\/goop.com\/recipes\/amatriciana-estiva\/<\/a><\/p>\n<p>(2) http:\/\/goop.com\/recipes\/kitchen-sink-thai-fried-rice\/<\/p>\n<p>(3) <a href=\"http:\/\/goop.com\/recipes\/egg-drop-soup\/\">http:\/\/goop.com\/recipes\/egg-drop-soup\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>The three recipes above are all savory dishes that I found on my favorite place to look for recipes: Gwyneth Paltrow\u2019s blog <em>Goop<\/em>. I love the recipes on this blog because they\u2019re always clean, balanced meals with easy to follow recipes that include interesting ingredients and combinations of foods I usually wouldn\u2019t put together myself. The pasta recipe is one that reminds me most of the pasta dishes I ate in Sicily during my time abroad, and the other two dishes give a flavorful take on two of my other favorite dishes: egg drop soup and stir fry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(1) http:\/\/goop.com\/recipes\/amatriciana-estiva\/ (2) http:\/\/goop.com\/recipes\/kitchen-sink-thai-fried-rice\/ (3) http:\/\/goop.com\/recipes\/egg-drop-soup\/ &nbsp; &nbsp; The three recipes above are all savory dishes that I found on my favorite place to look for recipes: Gwyneth Paltrow\u2019s blog Goop. I love the recipes on this blog because they\u2019re always clean, balanced meals with easy to follow recipes that include interesting ingredients and combinations [&hellip;]<\/p>\n","protected":false},"author":352,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/352"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=588"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/588\/revisions"}],"predecessor-version":[{"id":589,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/588\/revisions\/589"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}