{"id":680,"date":"2017-02-06T13:28:19","date_gmt":"2017-02-06T19:28:19","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=680"},"modified":"2017-02-06T13:29:14","modified_gmt":"2017-02-06T19:29:14","slug":"soft-chocolate-chip-cookie-recipe-by-hyeji","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/02\/06\/soft-chocolate-chip-cookie-recipe-by-hyeji\/","title":{"rendered":"soft chocolate chip cookie recipe by HyeJi"},"content":{"rendered":"<p style=\"margin: 0in;font-family: Calibri;font-size: 11.0pt\"><span style=\"font-size: 14pt\">Chocolate chip cookies are one most generally loved sweets. I love chocolate chip cookies but most of them that are in the markets are too sweet for me. I know basic knowledge about baking so I tried to make chocolate cookie on my own a year ago and it worked out great. It had deep chocolate taste and moderately sweet. I tried many different versions, one with chocolate chip on top or one without chocolate chip and just the cacao taste. The cookie itself does not contain a lot of sugar, so it was better to stick some chocolate chips as topping. It is softer than normal cookies and can be used in making cakes such as cookie cakes. This is optional. Its tastes differ by what cocoa powder you use. I use tall house cocoa powder. It will make about 20 cookies. The directions are easy to follow and you can find all the ingredients at any grocery store. Make your own cookie and enjoy it!!<\/span><\/p>\n<p style=\"margin: 0in;font-family: Calibri;font-size: 11.0pt\">\n<p style=\"margin: 0in;font-family: Calibri;font-size: 11.0pt\">\n<p style=\"margin: 0in;font-family: Calibri;font-size: 11.0pt\"><span style=\"font-size: 14pt\">Ingredients<\/span>\u00a0:<\/p>\n<ul style=\"margin-left: .375in;direction: ltr;margin-top: 0in;margin-bottom: 0in\" type=\"disc\">\n<li style=\"margin-top: 0;margin-bottom: 0;vertical-align: middle\"><span style=\"font-family: Calibri;font-size: 11.0pt\">Butter 100g<\/span><\/li>\n<li style=\"margin-top: 0;margin-bottom: 0;vertical-align: middle\"><span style=\"font-family: Calibri;font-size: 11.0pt\">Sugar powder 120g<\/span><\/li>\n<li style=\"margin-top: 0;margin-bottom: 0;vertical-align: middle\"><span style=\"font-family: Calibri;font-size: 11.0pt\">2Eggs<\/span><\/li>\n<li style=\"margin-top: 0;margin-bottom: 0;vertical-align: middle\"><span style=\"font-family: Calibri;font-size: 11.0pt\">Cocoa powder 30g<\/span><\/li>\n<li style=\"margin-top: 0;margin-bottom: 0;vertical-align: middle\"><span style=\"font-family: Calibri;font-size: 11.0pt\">Milk 30g<\/span><\/li>\n<li style=\"margin-top: 0;margin-bottom: 0;vertical-align: middle\"><span style=\"font-family: Calibri;font-size: 12pt\">Bake flour (normal flour is okay) 180g<\/span><\/li>\n<li style=\"margin-top: 0;margin-bottom: 0;vertical-align: middle\"><span style=\"font-size: 12pt\">chocolate chips<\/span><\/li>\n<\/ul>\n<p>Directions :<\/p>\n<ul>\n<li>Micromave butter for 30 secs to melt and put in large bowl.<\/li>\n<li>Add sugar powder.<\/li>\n<li>Add 2 eggs total but put in one egg and mix completely before adding another egg.<\/li>\n<li>Add cocoa powder and mix well<\/li>\n<li>Milk is optional, but it gets softer with milk added.<\/li>\n<li>Sift bake flour and mix well until the mixture\u00a0looks like a\u00a0dough.<\/li>\n<li>Place the oil paper on flat oven pan and put the mixture into pastry bag and squeeze on the oil paper. The shape does not matter but it cannot be too high. (I will include the photo I made).<\/li>\n<li>Stick some chocolate chips on the squeezed cookie dough to add some more sweet taste.<\/li>\n<li>Pre-heat the oven in 320F and bake for 10 mins.<\/li>\n<li>Enjoy your delicious chocolate chip cookies!!<\/li>\n<\/ul>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-742\" src=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-content\/uploads\/sites\/43\/2017\/02\/Screen-Shot-2017-02-06-at-1.26.23-PM-300x216.png\" alt=\"\" width=\"300\" height=\"216\" srcset=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-content\/uploads\/sites\/43\/2017\/02\/Screen-Shot-2017-02-06-at-1.26.23-PM-300x216.png 300w, https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-content\/uploads\/sites\/43\/2017\/02\/Screen-Shot-2017-02-06-at-1.26.23-PM.png 352w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0this is the shape of cookie dough I made.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate chip cookies are one most generally loved sweets. I love chocolate chip cookies but most of them that are in the markets are too sweet for me. I know basic knowledge about baking so I tried to make chocolate cookie on my own a year ago and it worked out great. It had deep [&hellip;]<\/p>\n","protected":false},"author":320,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-680","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/320"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=680"}],"version-history":[{"count":5,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/680\/revisions"}],"predecessor-version":[{"id":744,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/680\/revisions\/744"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}