{"id":731,"date":"2017-02-06T12:11:04","date_gmt":"2017-02-06T18:11:04","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=731"},"modified":"2017-02-06T14:54:20","modified_gmt":"2017-02-06T20:54:20","slug":"spaghetti-carbonara","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/02\/06\/spaghetti-carbonara\/","title":{"rendered":"Spaghetti Carbonara"},"content":{"rendered":"<p class=\"p1\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-732\" src=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-content\/uploads\/sites\/43\/2017\/02\/IMG_1754-1-1024x768.jpg\" alt=\"\" width=\"919\" height=\"689\" srcset=\"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-content\/uploads\/sites\/43\/2017\/02\/IMG_1754-1-1024x768.jpg 1024w, https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-content\/uploads\/sites\/43\/2017\/02\/IMG_1754-1-300x225.jpg 300w, https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-content\/uploads\/sites\/43\/2017\/02\/IMG_1754-1-768x576.jpg 768w, https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-content\/uploads\/sites\/43\/2017\/02\/IMG_1754-1-676x507.jpg 676w\" sizes=\"(max-width: 919px) 100vw, 919px\" \/><em>Recipe by Matthew Kimm<\/em><\/p>\n<p class=\"p2\"><span class=\"s1\">This is a simple, delicious dish. If you\u2019ve never had carbonara, it may sound odd&#8211;breakfast food and pasta? It works, and it works well. The pasta soaks up the flavors of the onion, garlic, and bacon in a delicious cream sauce, best served with a hearty topping of parmesan cheese.<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">This is one of the first meals that comes to mind when I find myself really hungry. It\u2019s a cheap meal that\u2019s good and good for you. Well, no, it\u2019s not exactly the healthiest meal but it is absolutely delicious and quite easy to make. It\u2019s a hearty meal that should provide you leftovers for days. What it lacks in nutrition it makes up for in tastiness.<\/span><\/p>\n<p class=\"p5\"><span class=\"s1\"><b>Ingredients <\/b>(serves six)<b>:<\/b><\/span><\/p>\n<ul>\n<li class=\"li6\"><span class=\"s1\">1 pound (1 package) of spaghetti<\/span><\/li>\n<li class=\"li6\"><span class=\"s1\">1 White Onion<\/span><\/li>\n<li class=\"li6\"><span class=\"s1\">2 Cloves of Garlic, minced<\/span><\/li>\n<li class=\"li6\"><span class=\"s1\">6 slices of bacon<\/span><\/li>\n<li class=\"li6\"><span class=\"s1\">6 eggs<\/span><\/li>\n<li class=\"li6\"><span class=\"s1\">\u00bd cup of Parmesan cheese<\/span><\/li>\n<li class=\"li6\"><span class=\"s1\">Pinch of salt<\/span><\/li>\n<li class=\"li6\"><span class=\"s1\">Pinch of black pepper<\/span><\/li>\n<li class=\"li6\">1\/4 cup heavy cream (optional)<\/li>\n<\/ul>\n<p class=\"p5\"><span class=\"s1\"><b>Instructions<\/b><\/span><\/p>\n<p class=\"p5\"><span class=\"s1\">1. Boil water for the spaghetti.<\/span><\/p>\n<p><span class=\"s1\">2. While the water is boiling, chop the white onion and the slices of bacon into small pieces. Mince the garlic. Separately, whisk the eggs and the cream and set aside.<\/span><\/p>\n<p><span class=\"s1\">3. Add spaghetti to the boiling water. Cook for the box\u2019s recommended amount of time.<\/span><\/p>\n<p><span class=\"s1\">4. Add the onion, garlic, and bacon into the skillet or saucepan. Cook on medium heat until the onions are translucent and the bacon is at your desired crispness. This should take at least five minutes, but the cooking time is dependent on what type of pan you are using. If you are about to overcook the onions and bacon before the pasta is ready, turn off the heat. <\/span><\/p>\n<p><span class=\"s1\">5. After the pasta finishes boiling, drain the pasta and add the pasta to the skillet or saucepan with the garlic, onions, and bacon. Pour the egg\/cream mixture on top.<\/span><\/p>\n<p><span class=\"s1\">6. With the heat on medium low, stir the pasta together with the other ingredients until they are spread evenly. Do not allow the eggs to cook and stick to the bottom of the dish. As soon as the eggs just begin to curdle, turn the heat off. <\/span><\/p>\n<p><span class=\"s1\">7. Add salt, pepper, and parmesan. Toss again. The dish is ready.<\/span><\/p>\n<p><span class=\"s1\">8. Serve with a sprinkle of parmesan and black pepper on top. Enjoy.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe by Matthew Kimm This is a simple, delicious dish. If you\u2019ve never had carbonara, it may sound odd&#8211;breakfast food and pasta? It works, and it works well. The pasta soaks up the flavors of the onion, garlic, and bacon in a delicious cream sauce, best served with a hearty topping of parmesan cheese. This [&hellip;]<\/p>\n","protected":false},"author":350,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-731","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/350"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=731"}],"version-history":[{"count":3,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/731\/revisions"}],"predecessor-version":[{"id":775,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/731\/revisions\/775"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}