{"id":819,"date":"2017-02-15T00:20:15","date_gmt":"2017-02-15T06:20:15","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=819"},"modified":"2017-02-15T00:20:15","modified_gmt":"2017-02-15T06:20:15","slug":"research-update-6","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/02\/15\/research-update-6\/","title":{"rendered":"Research Update"},"content":{"rendered":"<p>I wanted to find a topic that particularly fit my taste in food. So what I did was start going to establishments and trying different genres of food to see what I was the most interested in choosing for my topic. The first thing that came to mind was my love of donuts. This appealed to me, because it\u2019s one of those things that helps \u201cKeep Austin Weird.\u201d Round Rock donuts has the \u201cTexas Donut\u201d which is bigger than a football, Ken\u2019s Donut\u2019s keeps with the tradition of Texas with the \u201cLonghorn Donut\u201d, and finally there are Voodoo Donuts, which is as weird as it sounds. So I went to their websites first which can be found by just typing their names into Google.<\/p>\n<p>Then I thought to myself maybe I should do something completely original to Austin. So I went online in search of truly Austin establishments. What I found is that a lot of the famous ones were Tex-Mex which makes sense given this is Texas. The ones that stuck out to me the most were Juan-in-a-Million for breakfast and Matt\u2019s El Rancho.<\/p>\n<p>I think I want to stick with Tex-Mex, but unfortunately between Math theory test last week, career fair, SOA qualifications, and my econ test tomorrow I haven\u2019t had much time yet. So any suggestions on where to go with this topic are welcome.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I wanted to find a topic that particularly fit my taste in food. So what I did was start going to establishments and trying different genres of food to see what I was the most interested in choosing for my topic. The first thing that came to mind was my love of donuts. This appealed [&hellip;]<\/p>\n","protected":false},"author":334,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-819","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/334"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=819"}],"version-history":[{"count":2,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/819\/revisions"}],"predecessor-version":[{"id":866,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/819\/revisions\/866"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}