{"id":844,"date":"2017-02-14T22:20:48","date_gmt":"2017-02-15T04:20:48","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=844"},"modified":"2017-02-14T22:20:48","modified_gmt":"2017-02-15T04:20:48","slug":"research-update-4","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/02\/14\/research-update-4\/","title":{"rendered":"Research Update"},"content":{"rendered":"<p>Over the past two weeks, I have been looking at different websites online and thinking about a topic that would interest me. I finally decided to research about the cuisines and culture of\u00a0East Asia, particularly Taiwan and China, since my parents are from Taiwan and I grew up eating food from those cuisines. I have mostly been using Google to help me find sources that are related to my topic. I also looked on the UT library website but most of the results are books that are actually located in the library, so I need to find a chance to take a look around the PCL sometime. I found a recipe book for Chinese dishes on the UT library website (http:\/\/ebookcentral.proquest.com.ezproxy.lib.utexas.edu\/lib\/utxa\/reader.action?docID=903067), so this can help me get an idea of what kind of dishes are part of the Chinese cuisine. I also found another book called <em>The Land of the Five Flavors<\/em> that explains the cultural history of the Chinese cuisine (http:\/\/ebookcentral.proquest.com.ezproxy.lib.utexas.edu\/lib\/utxa\/detail.action?docID=1531172). I have a Google Doc to help me keep track of my citations and every time I find something new, I&#8217;ll put the link in there so I have a list of my sources that I might use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over the past two weeks, I have been looking at different websites online and thinking about a topic that would interest me. I finally decided to research about the cuisines and culture of\u00a0East Asia, particularly Taiwan and China, since my parents are from Taiwan and I grew up eating food from those cuisines. I have [&hellip;]<\/p>\n","protected":false},"author":319,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-844","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/319"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":2,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":857,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/844\/revisions\/857"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}