Due to being sick last week, I had a late start to my research. I felt a little behind, because I have so many topics that I still want to explore before deciding on one. My initial interests are something having to do with Memphis famous restaurants, the history\/rise of Starbucks, and different Tel Aviv restaurants.<\/p>\n
I am spending my summer in Tel Aviv, so I think that would be very beneficial to me but since I don\u2019t speak Hebrew so finding sources would be harder and have only been there once before. I don’t think this topic will make the cut. I\u00a0would probably be more qualified to write about it after this summer.<\/p>\n
When pursuing my idea about making my project about Starbucks, I went to the most trustful source I could think of, starbucks.com. Starbucks is a very popular company, and I think that it would be interesting to write about their globalization, and progress since they first opened in 1971. When using the UT Library search engine, stout, I was able to find many EBooks about the company. I think this would be a good topic to pursue. If I do this, I can include sources about the history of coffee, and Starbuck’s effects of popularizing this drink.<\/p>\n
When doing research on certain Memphis foods, I thought of narrowing it down to either famous restaurants of just BBQ in general. I think that this topic would be very easy to find articles on reviews and about the different options of BBQ, and the history.<\/p>\n
I think that I am in a good place in regards to my research process. I have two good possible options that I think I would enjoy learning more about.<\/p>\n","protected":false},"excerpt":{"rendered":"
Due to being sick last week, I had a late start to my research. I felt a little behind, because I have so many topics that I still want to explore before deciding on one. My initial interests are something having to do with Memphis famous restaurants, the history\/rise of Starbucks, and different Tel Aviv […]<\/p>\n","protected":false},"author":325,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-858","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/325"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=858"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/858\/revisions"}],"predecessor-version":[{"id":859,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/858\/revisions\/859"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}