{"id":863,"date":"2017-02-15T01:03:35","date_gmt":"2017-02-15T07:03:35","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=863"},"modified":"2017-02-15T01:03:35","modified_gmt":"2017-02-15T07:03:35","slug":"research-update-7","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/02\/15\/research-update-7\/","title":{"rendered":"Research update"},"content":{"rendered":"<p>I spent past week thinking about what topic I will choose for the research. I had few things in mind, history of Italian foods such as pizza and pasta, origin of coffee, and Indian culture and food, especially curry. I started with all these topics and looked over \u00a0some recipes or videos to see which I am most interested. Then I remembered that the curry I had here in America such as Teji&#8217;s on Guadalupe street is different with the curry I make at home which is Korean curry. Curry that is sold at vietnamese restaurants also has different taste. This was pretty interesting and I began to question the diversity of curry and further more, Indian food history and origin. I guess I will stick with this topic. What I am thinking now is where I should start. Right now I am relying on google, but UT library search engine seemed helpful and had many books about curry, Indian food and culture. I have not seen them yet but after I narrow down how my research is going to be, I can use these sources to write my annotated bibliography.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I spent past week thinking about what topic I will choose for the research. I had few things in mind, history of Italian foods such as pizza and pasta, origin of coffee, and Indian culture and food, especially curry. I started with all these topics and looked over \u00a0some recipes or videos to see which [&hellip;]<\/p>\n","protected":false},"author":320,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-863","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/320"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=863"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/863\/revisions"}],"predecessor-version":[{"id":868,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/863\/revisions\/868"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}