{"id":886,"date":"2017-02-15T11:05:08","date_gmt":"2017-02-15T17:05:08","guid":{"rendered":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/?p=886"},"modified":"2017-02-15T11:05:08","modified_gmt":"2017-02-15T17:05:08","slug":"alm-research-update","status":"publish","type":"post","link":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/2017\/02\/15\/alm-research-update\/","title":{"rendered":"ALM Research Update"},"content":{"rendered":"<p>I\u2019m still in the developmental stages of my research for this annotated bibliography assignment. While I have a general focus on my project\u2014unusual authors of cookbook\u2014I want to find something that brings everything full circle. My inspiration started after buying my sister\u2019s birthday present, a Salvador Dal\u00ed cookbook, which seemed quite out of the norm. At least to me, it did. So with that purchase came the heart of my project! For resources, I suppose I could use the present I purchased, or I could use that to find a particular kind of unusual author. Maybe I will focus on singers, movie stars, or other unlikely figures. All I know thus far is that Snoop Dogg and 2 Chainz both have cookbooks, so I doubt I\u2019ll fall short of finding fun and unusual cookbook authors.<\/p>\n<p>As far as research methods go, I\u2019m still using Google just to find out who the unlikely celebrities are that have cookbooks, and from there, I\u2019ll probably do further research into those specific authors. Once these particular sources have been discovered, I plan to keep track of these sources through a GoogleDoc, I suppose. It\u2019s an easily accessible source and it\u2019s simple to keep organized.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m still in the developmental stages of my research for this annotated bibliography assignment. While I have a general focus on my project\u2014unusual authors of cookbook\u2014I want to find something that brings everything full circle. My inspiration started after buying my sister\u2019s birthday present, a Salvador Dal\u00ed cookbook, which seemed quite out of the norm. [&hellip;]<\/p>\n","protected":false},"author":172,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-886","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/172"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=886"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/886\/revisions"}],"predecessor-version":[{"id":888,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/886\/revisions\/888"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}