For my annotated bibliography, I decided to cover unlikely authors of cookbook as my topic. The inspiration came from a birthday present I bought for my sister\u2014a Salvador Dali cookbook; I read somewhere that his book was being republished for the first time in 40 years, and I knew she was fascinated with Dali, so it seemed perfect.<\/p>\n
After being assigned the annotated bibliography where the topic could be just about anything regarded food, I thought about the present for my sister and realized it would be a fun and hopefully unique track to follow\u2014unlikely authors of cookbooks.<\/p>\n
Luckily, there are plenty of celebrities out there who want to continue their time in the spotlight, so the number of unlikely cookbook authors is not small. The striking authors I came across, to name a few, were Boy George, Dolly Parton, 2Chainz, Chrissy Teigen, and the list goes on. I took it upon myself to simply pick at random, which celebrities whose cookbook I wanted to dive into, and I honestly have to thank good ol\u2019 Salvador Dali for sparking that interest!<\/p>\n
As far as texts good and things to actually create the annotated bibliography, I decided to take a different take on the cookbooks; I wanted to focus on the actual books I could get my hands on or access easily, of course, but to avoid spending a lot of money, I decided analyzing reviews on these authors and their cookbooks would be an interesting spin on the project. I plan to focus on the writing style of reviews for these particular authors and how they differ from more expected authors, per se.<\/p>\n
I’m hoping that using reviews, I’ll get a wide variety of writing styles and voices. There’s more research to be done, but I’m looking forward to what I find.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
For my annotated bibliography, I decided to cover unlikely authors of cookbook as my topic. The inspiration came from a birthday present I bought for my sister\u2014a Salvador Dali cookbook; I read somewhere that his book was being republished for the first time in 40 years, and I knew she was fascinated with Dali, so […]<\/p>\n","protected":false},"author":172,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-940","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/172"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=940"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/940\/revisions"}],"predecessor-version":[{"id":941,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/940\/revisions\/941"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}