For my annotated bibliography, I have decided to research the idea of “pizza variations around the world”.\u00a0I believe this is a good topic because while this idea is is small compared to\u00a0the grand scheme of pizza,\u00a0I can still report on a large pool of\u00a0information when I consider\u00a0things like pizza toppings around the globe, the variations based on continent, how pizza is made, and its overall popularity as a dish in certain places. So far I have been exploring different mediums of research and will definitely be utilizing written text as well as multimedia reports on pizza.<\/p>\n
In the written article,\u00a0The Strangest Pizza Toppings Across The Glob<\/a>e, I have already discovered that crocodile and kangaroo meat are popular toppings in Australia, while China at large is a fan of hot dog crust.\u00a0I am also looking forward to watching,\u00a0Food Paradise International: Pizza Paradise<\/a>, an episode from the Travel Channel, that includes information about pizza from London, Buenos Aires, South Africa and more. If anyone is curious about the pizza habits in a specific country or how certain toppings came to be, please let me know! I look forward to being able to relay this information to y’all.<\/p>\n","protected":false},"excerpt":{"rendered":" For my annotated bibliography, I have decided to research the idea of “pizza variations around the world”.\u00a0I believe this is a good topic because while this idea is is small compared to\u00a0the grand scheme of pizza,\u00a0I can still report on a large pool of\u00a0information when I consider\u00a0things like pizza toppings around the globe, the variations […]<\/p>\n","protected":false},"author":332,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-952","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/users\/332"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/comments?post=952"}],"version-history":[{"count":1,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/952\/revisions"}],"predecessor-version":[{"id":953,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/posts\/952\/revisions\/953"}],"wp:attachment":[{"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/media?parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/categories?post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.dwrl.utexas.edu\/rhetoric-of-food\/wp-json\/wp\/v2\/tags?post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}