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Last spring I was giving a campus tour to a group of third graders visiting from a small town in east Texas. We were stopped outside of Gregory Gym, an area of campus oversaturated with our “famous” squirrels, when one little boy came up to me and tugged my hand. “Miss,” he said with a sincere look in his eyes, “Do you shoot the squirrels and cook them for dinner?” I smiled at let him know we did not, but the kid had a point, and I was low in Dine in Dollars.