The majority of recipes follow the same the rhetoric regiment. Recipes start off with a quick introduction about the dish that the reader is going to recreate. To then be followed by a list of the ingredients; great recipes will include exact measurements of the ingredients, as well as serving size. Next, recipes list the steps needed to make the rest of the dish. The instructions are written so readers can follow along; in certain recipe steps are numbered and easy to read, or are split into short paragraphs. Some recipes will list out the ingredients on top, while other recipes will format it so the ingredients on one side and the instructions on the other. Recipes are the gate way to interpersonal connections between anyone and the rest of the world. Over time they have been translated into multiple languages, and come with a variety of pictures so that anyone can comprehend the recipe. Taking something outside of your bubble, learning the ingredients, cooking the meal, and the experience you gain from one meal: oneJaffrey(1999)OkraTomatoes recipe. Madhur Jaffrey, born in India; is a television personality, a food/travel writer, and cook who has won many awards over the years. Being inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006; she was recognized from bringing Indian cuisine to the Western world. In her book Madhur Jaffrey’s World Vegetarian, published in the 1999 this book contains preparation and the techniques for cooking the Indian based cuisines. This book contains about six hundred vegetarian recipe dishes for all over the world. The recipe entries each contain the original saying of the recipe, along with a little excerpt about the story of each recipe; next to the recipe title she offers a cultural implication about the origin of the recipe. One of Madhur’s recipes Okra with Tomatoes found on page 253 of her book comes with an passage that states “those of Indian-Muslim descent in Uganda, with a topping of scrambled eggs or even an omelet” (Madhur Jaffrey’s World Vegetarian) she gives the reader/possible chef some taste of where the recipe came from. Although the main audience of this cookbook is intended for vegetarians, it is suitable for anyone who wants to introduce flavor filled veggie based meals into their diets. Even the vegetarians would want to try different flavors and different recipes. This recipe has the potential to appeal to many types of people; I feel that authors pay attention to the wording of recipes. Madhur Jaffrey’s World Vegetarian cookbook does no appeal to college students, or may someone on a tight budget, due to the wide range of ingredient options and how you don’t find the words “quick” or “cheap” located throughout the book. Recipes allow people to get a glimpse in the author cultural lifestyle, like me Paula Deen was born and raised in the south and her recipes reflect that. A recipe that my family and I have mastered is her Lady and Sons Fried Pork Chops, a recipe that is located on the Food Network website. Recipes found on website today are wildly popular; people have access to so many recipes from all over the world. Recipes on Food Network allow people to rate and comment on all of the recipes, allowing the website to see what recipes are favored over others. Due to the power of media influence accessing recipes from various cultures is a breeze, you can type in any recipe and find a multitude of results. Food is something that people can agree with worldwide, something that connects us, food a social construct that allows society to flourish.

 

http://www.foodnetwork.com/recipes/paula-deen/lady-and-sons-fried-pork-chops-recipe.html