Students developed their own research agenda to explore the far-ranging territory of food writing and become an expert in a topic. They have selected a set of high quality texts that an inquiring reader might enjoy, and provided their analysis about the significance of these pieces of writing.
Peru’s Gastronomic Boom
by Michelle Biancardi
A Closer Look at Restaurant Reviews
by Madison Bunner
The Use of Tamarind Across Cultures
by Katherine Cantu
Food and its Effects on Health
by Winnie Chen
History of Food Reviews
by Alexandra Hill
Ice Cream
by David Mendez
Chai 101
by Courtney Runn
Espresso
By Jeremy Steinberger
The Paleo Diet
by Elise Wang