Spring 2017 Recipes

Grandmom´s Southern Tea Cakes by Davion Antwine a pastry
Sausage Balls by Chance Bryant an appetizer
Homemade Pasta Alla Norma by Sarah Cordill a main dish
Apple Rum Raisin Bread Pudding by Savannah Davis a dessert
Spaghetti and Spicy Turkey Meatballs by Nima Faegh a main dish
Granny Goldstein’s Pound Cake by Molly Franklin a dessert
Chinese Cold Pasta by Dani Gross a main dish
Dragon Noodles With Asian Fusion Chicken by Ryan Hoffman a main dish
Spaghetti Carbonara by Matt Kimm a main dish
Banana Foster Cake by Emily Le a dessert
by Ava McBath
Michael’s Breakfast Pizza by Michael McGehee a breakfast dish
Pumpkin Chocolate Loaf by Callie Meredith a dessert
Soft Chocolate Chip Cookie Recipe by Hye Ji Min a dessert
Ice Cream Dream by Caroline Mizzell a dessert
Ryan’s Delicious Dessert by Ryan Newberg a dessert
Karaage (Japanese Fried Chicken) by Michael Nguyen a main dish
Chicken Piccata by Jordan Olschwanger a main dish
Chili-Lime Chicken by Rom Reiderman a main dish
Avocado Toast with Pico de Gallo and Egg by Lovett Shaper a breakfast dish
Cheescake by Gerlou Shyy a dessert
Sweet Potato Hash by Tori Hatcher a breakfast dish
Chocolate Oatie No Bake Cookies by Laney Underwood a dessert
A Pair of Beet Recipes, Savory and Sweet by Thea Williamson a side dish + a dessert