Sweet Potato Hash

Sweet potato hash,

The wonderful mixture of

Savory and sweet.

Makes 2 servings

Prep time: 10 minutes

Cook time 40 minutes

Cost of all the ingredients except for spices and olive oil: $11.56

Cost for meal based on what you use: $4.42

Equipment needed: potato peeler, foil, large pan, large skillet, sharp knife

Ingredients:

Sweet Potatoes

• 2 medium sweet potatoes
• ½ teaspoon of paprika
• 1 teaspoon garlic powder
• salt to taste
• pepper to taste

Toppings

• 1 tablespoon of olive oil
• ½ an onion chopped
• 4 ounces sliced mushrooms
• 5 ounces of ground sausage
• ¼ cup of mozzarella cheese
• 2 eggs

Directions:

• Preheat oven to 450°F
• Peel and chop sweet potatoes into bite size pieces
• Place sweet potatoes on a foil-covered pan coat in olive top and spices
• Cook potatoes for 30-35 minutes or until crisp

Wait 20 minutes after you put the potatoes in the oven to start cooking the rest of the meal:

• Put onions in skillet with olive oil
• Cook for 2-3 minutes on medium heat and add mushrooms, stir occasionally
• Break sausage up into small pieces, then put sausage in pan
• Cook until sausage is finished cooking and then turn stove off
• In separate pan cook eggs over easy. Crack eggs in pan and cook on medium heat until the egg whites are firm, but the yolks are still runny.
• When potatoes are done combine the potatoes and toppings
• Sprinkle with cheese
• Put one egg on top of each serving
• Enjoy!