soft chocolate chip cookie recipe by HyeJi

Chocolate chip cookies are one most generally loved sweets. I love chocolate chip cookies but most of them that are in the markets are too sweet for me. I know basic knowledge about baking so I tried to make chocolate cookie on my own a year ago and it worked out great. It had deep chocolate taste and moderately sweet. I tried many different versions, one with chocolate chip on top or one without chocolate chip and just the cacao taste. The cookie itself does not contain a lot of sugar, so it was better to stick some chocolate chips as topping. It is softer than normal cookies and can be used in making cakes such as cookie cakes. This is optional. Its tastes differ by what cocoa powder you use. I use tall house cocoa powder. It will make about 20 cookies. The directions are easy to follow and you can find all the ingredients at any grocery store. Make your own cookie and enjoy it!!

Ingredients :

  • Butter 100g
  • Sugar powder 120g
  • 2Eggs
  • Cocoa powder 30g
  • Milk 30g
  • Bake flour (normal flour is okay) 180g
  • chocolate chips

Directions :

  • Micromave butter for 30 secs to melt and put in large bowl.
  • Add sugar powder.
  • Add 2 eggs total but put in one egg and mix completely before adding another egg.
  • Add cocoa powder and mix well
  • Milk is optional, but it gets softer with milk added.
  • Sift bake flour and mix well until the mixture looks like a dough.
  • Place the oil paper on flat oven pan and put the mixture into pastry bag and squeeze on the oil paper. The shape does not matter but it cannot be too high. (I will include the photo I made).
  • Stick some chocolate chips on the squeezed cookie dough to add some more sweet taste.
  • Pre-heat the oven in 320F and bake for 10 mins.
  • Enjoy your delicious chocolate chip cookies!!

 this is the shape of cookie dough I made.

3 thoughts on “soft chocolate chip cookie recipe by HyeJi

  1. I like that you added the grams to the ingredients, so that people can see what are eating. I like the design you made for your cookies, and I like that you chose the microwave instead of the stove top to melt the butter. It makes the recipe easier to use and more adaptable. Cookies are also my favorite thing, and I would love to make these sometime.

  2. As a big cookie fan, I really enjoyed reading this post. I appreciate you telling us the instructions in order as that makes it easier for rookie cooks like myself. I am looking forward to making this!

  3. Hye Ji, I made your cookies this weekend and they turned out amazing! I am somewhat picky about cookies because I really like soft ones more than crispy, crunchy ones. Thankfully I first tested a few cookies in the oven before baking the rest. They baked really fast at first, so when I made the bigger batch I cooked them for around 7 minutes and they were so delicious! Thank you for sharing this wonderful recipe.

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