I spent past week thinking about what topic I will choose for the research. I had few things in mind, history of Italian foods such as pizza and pasta, origin of coffee, and Indian culture and food, especially curry. I started with all these topics and looked over  some recipes or videos to see which I am most interested. Then I remembered that the curry I had here in America such as Teji’s on Guadalupe street is different with the curry I make at home which is Korean curry. Curry that is sold at vietnamese restaurants also has different taste. This was pretty interesting and I began to question the diversity of curry and further more, Indian food history and origin. I guess I will stick with this topic. What I am thinking now is where I should start. Right now I am relying on google, but UT library search engine seemed helpful and had many books about curry, Indian food and culture. I have not seen them yet but after I narrow down how my research is going to be, I can use these sources to write my annotated bibliography.