For my annotated bibliography, I have decided to research the idea of “pizza variations around the world”. I believe this is a good topic because while this idea is is small compared to the grand scheme of pizza, I can still report on a large pool of information when I consider things like pizza toppings around the globe, the variations based on continent, how pizza is made, and its overall popularity as a dish in certain places. So far I have been exploring different mediums of research and will definitely be utilizing written text as well as multimedia reports on pizza.
In the written article, The Strangest Pizza Toppings Across The Globe, I have already discovered that crocodile and kangaroo meat are popular toppings in Australia, while China at large is a fan of hot dog crust. I am also looking forward to watching, Food Paradise International: Pizza Paradise, an episode from the Travel Channel, that includes information about pizza from London, Buenos Aires, South Africa and more. If anyone is curious about the pizza habits in a specific country or how certain toppings came to be, please let me know! I look forward to being able to relay this information to y’all.
This topic sounds like its going to be very interesting. Who would’ve thought that kangaroo and crocodile pizza could be good? As someone who loves pizza, I think it’s going to be very interesting to learn about what unique and unusual forms of pizza exist across the world. This topic is similar to mine because I am exploring how people eat chicken differently across the world. How are you finding recipes from different countries? Have you faced a language barrier yet?