Emily’s Research Topic: The Business of Food

For my annotated bibliography, I have decided to research the business and marketing behind food. As a business student who is very interested in the food industry and product marketing, I was drawn to this topic and its diverse array of subtopics. My bibliography will be able to cover not just long-standing, international, global food companies, such as Pepsico, but also smaller-scale, recent developments, such as food trucks. Two opposite ends of the food business spectrum have completely different issues. For example, in a text that I have selected for my annotated bibliography, The Economist writes about major food companies’ responsibility to both shareholders to maximize earnings and also the public to make healthier products – especially for lower-income consumers; however, these two goals sometimes contradict each other so these major food companies must struggle to find a balance and expand their food empire. On the other hand, according to an article by CNBC, food trucks face issues on how to even start their empire. In recent years, a successful food truck can be the catalyst ofr a food empire; just ask Roy Choi, founder of Kogi Barbecue. Success to these food companies all depend on timing.

I am very excited to continue to explore the broad range of genres and purposes of food writing by researching food business and marketing. For example, I hope to find sample food product marketing plans or possibly relevant multimedia texts, such as the film Chef about a former professional chef who starts a food truck. My other future research plan is to contact my colleagues at food companies to conduct interviews to gather their firsthand experience and viewpoints in the American food industry. I also plan to expand my diverse authorial viewpoints beyond just global versus local food businesses. I also hope to explore multicultural food marketing, ethics behind targeting kids in food business, etc.

However, my research process has not gone without flaws. I have faced some minor complications in my research agenda when it comes to scope. I wonder if my topic could be too broad. Should I restrict my research agenda to only food marketing? Or should I focus on only one of the following: large food companies, restaurants, or local businesses? Or would limiting myself in such a manner take away the diverse authorial viewpoints within my topic? I would love to hear more from my peers on how I should narrow or maybe refine my topic, or perhaps if I should continue my research as is.

 

2 thoughts on “Emily’s Research Topic: The Business of Food

  1. My topic is kind of similar- I am researching coffee/Starbucks history. I am having a similar problem of if it is too broad/how to narrow mine down. I think it might be easier for you to narrow it down, but if you feel like it’s boring then maybe keep your topic. Good luck!

  2. Researching about the business of food is very similar to my topic, paying attention to how food is marketed to the majority of the public. Since the majority of food marketing consumers are women, I enjoy how you topic is focusing on how marketing of food is done.

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