Reading

The world of food writing is growing exponentially as digital publishing tools make it easier for writers to reach new audiences. How can a reader make sense of it all? We’ve done some of that work for you, assembling collections of some of our favorite texts.

Annotated Bibliographies | Fall 2016

Students selected 8 or more texts connected by a theme that represent the breadth of their research about food writing across media, genres, and purposes for writing. These collections are displayed as PDF’s, presentations, and other forms of interactive texts.


“The Best Things I Read This Semester” Posts | Fall 2016


Required Readings | Fall 2016