| Bob Armstrong Dip | by Madison Bunner | an appetizer |
| Chicken Spaghetti for dayyyssss | by Katherine Cantu | a main dish |
| Christmas French Toast Strata | by Taylor Hernandez | a brunch meal |
| crêpes + cinnamon sugar peaches | by Courtney Runn | a dessert |
| Fiesta Chicken | by Christina Bardwell | a main dish |
| The Guac Recipe I Never Gave You Freshman Year | by Ryan Phillips | an appetizer |
| Lasagna Biancardi | by Michelle Biancardi | a main dish |
| Lentils, For Molly | by Thea Williamson | a side dish |
| Lomo Saltado | by David Mendez | a main dish |
| Migas Quiche | by Mackenzie Frazier | a brunch meal |
| New York Bagel Recipe | by Samantha Lion | a bread |
| Oven Baked Parmesan Chicken Tenders | by Winnie Chen | a main dish |
| School Pasta | by Jeremy Steinberger | a main dish |
| Simple Falafel Recipe | by Erika Herod | a main dish |
| Staple Kale and Black Beans | by Ellen Mei | a main dish |
| Texuvian Ceviche | by Kristopher Sanchez | an appetizer |
| Three Cup Chicken | by Elise Wang | a main dish |
| Thai Chicken Red Curry | by Claire Weber | a main dish |
| White Chicken Chili | by Lexi Hill | a main dish |
| “Zoodles” – The Healthy Alternative to Pasta | by Lizzie Toma | a main dish |