Learn about Espresso!
My annotated bibliography focused on the use of tamarind across cultures. Overall, this project and the sources that I have selected to be part of my annotated bibliography emphasize the fact that food is much more than just food. I started off my project thinking I would stick to recipes from each place but quickly realized that that the cultural aspect was much more significant. Tamarind has a very strong attachment with culture as well. For each region tamarind has much more than just the sole function to feed.
https://prezi.com/voipucgetkgw/the-use-of-tamarind-across-cultures/#
Food reviews stem all the way back to 1803 in France – check out an annotated bibliography about their history here: http://prezi.com/vvb8q_o5y9ve/?utm_campaign=share&utm_medium=copy
Here is a link to my annotated bibliography! Let me know what you think!
https://docs.google.com/presentation/d/1FQA_LYMnRxB0kIXynL3kfPw_nifeXp9jIlMWEL2LTHo/edit?usp=sharing
Is the sushi we eat in the United States anything like the original stuff in Japan? Some of the sources in this bibliography investigate this question, whether or not there is a Great Divide in sushi culture in America versus Japan.
Read about the Paleo diet here:
http://prezi.com/cyrcp3era-e7/?utm_campaign=share&utm_medium=copy